Xyngular Ingredients: Tart Cherry
. Nutrients: Anthocyanins, Flavanols and Flavonols, Phenolic Acids , Phytochemicals, antioxidants, chronic diseases, Plant Hormones, Terpenes
The naturally occurring nutritional and medicinal value that tart cherries possess ranks above that of most other fruits. While some other fruits may have some of these bioactive compounds (such as antioxidants), tart cherries possess a wider variety of them and in greater amounts. Regular consumption of tart cherries is extremely beneficial to an individual’s health and wellness.
Tart cherries contain Anthocyanins which help reduce inflammation and inhibit tumor growth along with Flavanols and Flavonols which improve blood flow, heart and brain health, and lowers blood pressure. They also contain Plant Hormones that help regulate physiological functions, Terpenes that are essential oils from plant elements, and Phenolic Acids which are powerful antioxidants. Phytochemicals (antioxidants) are associated with reducing the risk of major chronic diseases.
Historical benefits:
. Tart cherry reduces the risk of cardiovascular disease, cancer, diabetes, Alzheimer disease, cataracts, and functional deterioration due to age, improves blood flow, heart and brain health, and lowers blood pressure, reduces inflammation and inhibits tumor growth, helps regulate physiological functions
| < Prev | Next > |
|---|